Hard water and its effects on warewashers

Hard water when referring to warewashing equipment is something that catering operators must consider at all times when purchasing new equipment. Across the UK, many areas are prone to having hard water which, although is sometimes the preferred option for […]

1 May 2019

Comenda’s focus on education

When it comes to the education sector, the last thing caterers need is for their warewashing equipment to not be able to perform its main functions or keep up with the catering demands for hundreds of students every day. With […]

1 March 2019

Comenda Warewashing for Commercial Kitchens

When it comes to warewashing equipment for commercial kitchens, there are many products available on the market today. From undercounter units to hood-type warewashers, there is something to suit the needs and requirements of almost any caterer. Comenda are pleased […]

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