How to get sparkling results with your warewasher

Cleanliness in a foodservice business is essential for a smooth-running operation. It doesn’t matter how tasty your food is, or what percentage your beverage is, if the plate is speckled with the previous meal, or the glass is stained with […]

1 July 2019

Hard water and its effects on warewashers

Hard water when referring to warewashing equipment is something that catering operators must consider at all times when purchasing new equipment. Across the UK, many areas are prone to having hard water which, although is sometimes the preferred option for […]

15 April 2019

Go green with Comenda

Energy efficiency is a key issue within commercial catering establishments today and is something that Comenda place a huge focus on in terms of our equipment. Using equipment which is energy efficient not only benefits the environment but can also […]

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